Sour cream cake is a moist, tender cake with a tangy flavor that's perfect for any occasion. The sour cream adds richness and helps keep the cake moist. Here’s a classic recipe for a delicious sour cream cake:
Classic Sour Cream Cake Recipe
Ingredients:
For the cake:
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (120ml) sour cream
- 2 large eggs
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
For the optional glaze (or frosting):
- 1 cup (120g) powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare the cake batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
3. Bake the cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the optional glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity to achieve your desired consistency.
- Drizzle the glaze over the cooled cake.
5. Serve:
- Once the glaze has set, slice and serve the cake. It pairs wonderfully with a cup of tea or coffee.
This sour cream cake is versatile and can be enjoyed plain or with various add-ins like fresh berries, chocolate chips, or nuts. Enjoy your baking!
